When my landlord, Roger Caudle, asked me Monday had I heard they were banning shredded cheese in America, I returned a raised eyebrow, not exactly unconvinced. I mean, I’ve heard rumors about wood pulp, in the form of cellulose, added to shredded cheese products as filler.

“Yeah,” Roger said, “They’re going to make America grate again.”

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Zach McNulty is a Globe reporter. He can be reached at (913) 367-0583, Ext. 20415, zach.mcnulty@npgco.com or @mcnultyglobe on Twitter.

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