Project Concern Inc. is a nonprofit organization that provides services to people 60 years of age or older, so that they can live independently with maximum involvement in community activities and affairs.
Project Concern Inc. welcomes people of all ages and backgrounds to join in activities that are provided for older Americans at the senior centers in Effingham and Atchison.
The Atchison Senior Center, 504 Kansas Ave., is open from 7 a.m. to 4 p.m. Monday through Friday. Lunch is served at 11:45 a.m. daily.
Weekly Atchison activities
Bingo at 12:30 p.m. daily.
Art class at 9 a.m.
Coffee, conversation, cards, darts, billiards and television available daily.
Monday, May 11 — Nickel bingo.
Tuesday, May 12 — Paper bingo.
Wednesday, May 13 — Nickel bingo.
Thursday, May 14 — Paper bingo.
Friday, May 15 — Paper bingo.
Bus service is available between 7:15 a.m. to 5 p.m.Monday through Saturday within the city limits at a cost of $3 round trip. First come, first served.
To join the fun and fellowship, call 913-367-4655. Effingham Town and Country Senior Center, 411 Main St., Effingham, is open from 7:30 a.m. to 2:30 p.m. Monday through Friday.
Lunch is served daily at 11:30 a.m. The cost is $6 for those younger than age 60 and a suggested donation of $3 for those older than 60 years of age.
Weekly Effingham activities
Tuesday — cards.
Wednesday — nickel bingo and cards.
Thursday — Bible study in the morning.
Friday — cards
Bunco is the third Monday of each month.
Fellowship meeting, board meeting, potluck, nickel bingo and cards are the fourth Friday of each month.
To join the fun and fellowship, call 844-268-0035. Menu for home delivered and congregate meals for the coming week:
Monday — Cheeseburger, chips, baked beans and mixed fruit
Tuesday — Breaded chicken patty, mashed Potatoes W/gravy, green beans, peach, dump cake
Wednesday — Krabbie Patty, w/tater sauce, potato wedges, green beans, applesauce
Thursday — Sloppy Jo w/Bun tater tots corn pears
Friday — pizza sticks Italian veggies pineapple
All menus are subject to change. Milk is served each day with the meal.