Project Concern Inc. is a nonprofit organization that provides services to people 60 years of age or older, so that they can live independently with maximum involvement in community activities and affairs.
Project Concern Inc. welcomes people of all ages and backgrounds to join in activities that are provided for older Americans at the senior centers in Effingham and Atchison.
The Atchison Senior Center, 504 Kansas Ave., is open from 7 a.m. to 4 p.m. Monday through Friday. Lunch is served at 11:45 a.m. daily.
Weekly Atchison activities
Bingo at 12:30 p.m. daily.Art class at 9 a.m. Thursday.Coffee, conversation, cards, darts, billiards and television available daily.
Monday, May 25 — Nickel bingo.
Tuesday, May 26 — Paper bingo.
Wednesday, May 27 — Nickel bingo.
Thursday, May 28 — Paper bingo.
Friday, May 29 — Paper bingo.
Bus service is available between 7:15 a.m. to 5 p.m.
Monday through Saturday within the city limits at a cost of $3 round trip. First come, first served.
To join the fun and fellowship, call 913-367-4655. Effingham Town and Country Senior Center, 411 Main St., Effingham, is open from 7:30 a.m. to 2:30 p.m. Monday through Friday.Lunch is served daily at 11:30 a.m. The cost is $6 for those younger than age 60 and a suggested donation of $3 for those older than 60 years of age.
Weekly Effingham activities
Tuesday — cards.
Wednesday — nickel bingo and cards.
Thursday — Bible study in the morning.
Friday — cards
Bunco is the third
Monday of each month.
Fellowship meeting, board meeting, potluck, nickel bingo and cards are the fourth
Friday of each month.
To join the fun and fellowship, call 844-268-0035. Menu for home delivered and congregate meals for the coming week:
Monday — closed in observance of Memorial Day
Tuesday — Polish dog w/bun sauerkraut spinach peaches
Wednesday — Salisbury steak, w/mashed potato & gravy, green beans, baked apples
Thursday — fish shapes tater tots corn pears
Friday — chef salad w/turkey crackers three bean salad fresh plums
All menus are subject to change. Milk is served each day with the meal.